UFC 4-740-14
1 August 2002
Paragraph
4-1
GENERAL ......................................................................................... 4-1
4-2
ENTRANCE/LOBBY/RECEPTION/WORK AREA ............................ 4-1
4-2.1
General ............................................................................................. 4-1
4-2.2
Entrance/Vestibule ............................................................................ 4-1
4-2.3
Lobby/Waiting Area........................................................................... 4-1
4-2.4
Reception Desk, Transaction Counter and Furnishings.................... 4-2
4-2.5
Work Area ......................................................................................... 4-2
4-2.6
Corridors ........................................................................................... 4-2
4-3
ISOLATION/HEALTH AREA ............................................................. 4-2
4-4
ADMINISTRATION OFFICE SPACES.............................................. 4-3
4-4.1
General ............................................................................................. 4-3
4-4.2
Director's Office................................................................................. 4-3
4-4.3
Other Program Offices ...................................................................... 4-3
4-5
BREAK/STAFF ROOM ..................................................................... 4-4
4-5.1
Location ............................................................................................ 4-4
4-5.2
Privacy .............................................................................................. 4-4
4-5.3
Storage ............................................................................................. 4-4
4-5.4
Seating .............................................................................................. 4-4
4-5.5
Bulletin Boards .................................................................................. 4-4
4-5.6
Windows ........................................................................................... 4-4
4-5.7
Kitchen .............................................................................................. 4-4
4-5.8
Time Clock ........................................................................................ 4-4
4-5.9
Additional Equipment ........................................................................ 4-5
4-6
TRAINING ROOM............................................................................. 4-5
4-6.1
Location ............................................................................................ 4-5
4-6.2
Privacy .............................................................................................. 4-5
4-6.3
Work Area ......................................................................................... 4-5
4-6.4
Storage ............................................................................................. 4-5
4-6.5
Seating .............................................................................................. 4-5
4-6.6
Bulletin Boards .................................................................................. 4-5
4-6.7
Windows ........................................................................................... 4-5
4-6.8
Door .................................................................................................. 4-5
4-6.9
Additional Equipment ........................................................................ 4-5
4-7
PUBLIC/STAFF TOILETS................................................................. 4-6
4-7.1
Minimum Requirements .................................................................... 4-6
4-7.2
Toilets ............................................................................................... 4-6
4-8
GENERAL STORAGE ...................................................................... 4-6
4-9
MULTI-PURPOSE ROOM ................................................................ 4-6
4-9.1
Navy .................................................................................................. 4-7
4-9.2
Air Force ........................................................................................... 4-7
4-9.3
Marine Corps .................................................................................... 4-7
4-10
KITCHEN/FOOD SERVICE .............................................................. 4-7
4-10.1
Guidelines ......................................................................................... 4-7
4-10.2
Location ............................................................................................ 4-7
4-10.3
Size ................................................................................................... 4-7
4-10.4
Space and Layout ............................................................................. 4-8
4-10.5
Doors, Windows, Finishes................................................................. 4-8
4-10.6
Mechanical, Electrical and Communications..................................... 4-8
4-10.7
Equipment ......................................................................................... 4-9
4-10.8
Fire Protection................................................................................... 4-10
4-11
LAUNDRY ROOM............................................................................. 4-10
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