UFC 4-750-01NF
16 APRIL 2004
3-5
Dining Capacities
The three examples contain differently sized areas for the dining and function room areas, each
having a different ability to accommodate tournaments. The sizes of these areas were calculated by
using standards both for banquet seating arrangements and for casual dining. In the table below,
the total dining area of the large facility is calculated to provide for a full tournament (of 144 seats)
while keeping the main dining area open for other patrons. The dining and function areas of the
medium facility are sized to allow seating for a full tournament inside, with such a capacity being
reached by using the space normally used for open dining. (There would be no space left for open
dining patrons when a tournament is accommodated inside). The small facility would not have the
capacity for a full tournament to be served inside. The chart below indicates the capacity that a
typical Clubhouse might have, with seating calculated by using banquet seating standards. In each
chart, the capacities of the Clubhouse are shown for both kinds of seating arrangements.
Table 3-1: Dining Capacities
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