UFC 4-750-01NF
16 APRIL 2004
Dimensions and Furnishings:
Provide a floor area approximately five feet square.
Furnish with a full length mirror on one wall, a bench, and clothes hooks.
Provide ceiling mounted down lighting of approximately 50 to 70 foot candles.
Develop a key locking system controlled by sales counter personnel.
4-2
Administration
The administration of the golf programs will be conducted from the administrative area of the Golf
Clubhouse. The administrative area is an office suite that will serve as information center, reception
area, event sales center, and central administration for golf course and Clubhouse program
operations.
This area will provide spaces for the manager and events coordinator. Both of these spaces will be
controlled by an operations center that will provide clerical and support services to the manager and
events coordinator.
The administration should be located to control the entry and activities of the Clubhouse. It should
be designed to work as an information center and hence be located near the entrance to the
Clubhouse. It will also serve as the place for coordinating Clubhouse staff and should be located to
afford managerial staff access to employees. The area should contain the Time Management
System (TMX) station, although a second station could be located near the food service manager
and receiving entrance in medium and large facilities.
4-2.1 Operations
Use Description:
The operations space will be the front office for the Clubhouse, containing the work station of
the manager's clerical assistant. It will be used for greeting visitors, storing records, and
controlling the flow of personnel. The office should also be secure so that it can be used as a
place for handling cash (although large amounts that come from the food service operations
and golf shop typically should be secured in places elsewhere on the installation).
Relationships and Character:
Locate the operations area near the main entrance to the Clubhouse, adjacent to and
with direct access to the offices of the manager and events coordinator.
Locate the operations office so that the managerial personnel can easily access the
rest of the facility.
Afford good visibility to this office for visitors, perhaps by glazing a good portion of the
wall to the Clubhouse circulation.
Design the space and furnishings as a good quality office complex, whose details
support the theme of the whole Clubhouse.
Locate so that the operations staff can see and aid the staff of the golf shop control
counter, especially during off-season or non-peak times when the golf shop staff is
limited.
Dimensions and Furnishings:
Provide a minimum of eight feet in width.
Page 26 of 65
Previous Page
