UFC 4-750-01NF
16 APRIL 2004
6-2
Food Service
6-2.1 Programming Menu
The following menu indicates the range of food that the kitchen should be able to produce.
Each facility may develop other menu items or establish themes based on local specialties.
The kitchen illustrated in the following section has been designed to serve at least the items
listed.
Table 6-3: Food Service Programming Menu
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