OPERATION AND MAINTENANCE: FOOD SERVICE EQUIPMENT
Record of Changes - 3_190_070002
FOREWORD - 3_190_070003
CONTENTS - 3_190_070004
CHAPTER 1. INTRODUCTION - 3_190_070005
REFERENCES-continued - 3_190_070006
APPENDIX A. MIL-HDBK 1119 FOOD SERVICE EQUIPMENT
MILITARY HANDBOOK FOOD SERVICE EQUIPMENT
FOREWORD - 3_190_070010
CONTENTS - 3_190_070011
CONTENTS-continued - 3_190_070012
CONTENTS-continued - 3_190_070013
CONTENTS-continued - 3_190_070014
CONTENTS-continued - 3_190_070015
CONTENTS-continued - 3_190_070016
FIGURES - 3_190_070017
TABLES - 3_190_070018
TABLES-continued - 3_190_070019
Section 1. MAINTENANCE AND INSPECTION
Inspection and Maintenance
Records and Reports
Related Publications, Directives, and Programs
Section 2. HEALTH, SAFETY, AND ENVIRONMENTAL ISSUES
Prohibited Materials
Major Safety Concerns
Environmental Concerns - 3_190_070027
Section 3. FOOD PREPARATION AND NON-HEATING ELECTRICAL APPLIANCES
Operation Hints for Dough Rollers
Troubleshooting for Dough rollers
Mixers
Maintenance for Mixers
Table 2. Recommended operator and Maintenance Personnel Procedures for Mixers
Troubleshooting for Mixers
Vertical Cutter Mixers
Troubleshooting for Vertical Cutter Mixers
Peelers
Operation Hints for Peelers
Slicers
General Operation - 3_190_070040
Table 5. Recommended Operator and Maintenance Personnel Procedures for Slicers
Section 4. DRINK DISPENSERS AND ASSOCIATED EQUIPMENT
Ice Makers
Troubleshooting for Ice Makers
Ice Dispensers
Coffee Makers/Urns
General Operation - 3_190_070047
Figure 6. Major Coffee Maker Components
Troubleshooting for Coffee Makers/Urns
Carbonated Beverage Systems
Operation Hints - 3_190_070051
Troubleshooting for Carbonated Beverage Systems
Juice Dispensers
Operation Hints for Juice Dispensers
Milk Dispensers
Hot Beverage Dispenser
Maintenance for Hot Beverage Dispensers
Troubleshooting for hot Beverage Dispensers-continued
Section 5. COOKING EQUIPMENT
Gas Appliance Safety
Troubleshooting for Gas Appliance Components
Ovens
Figure 9. Conveyor Oven
Operation Hints - 3_190_070064
Troubleshooting for Ovens
Microwave Ovens
Operation Hints - 3_190_070067
Steamers
Maintenance for Steamers
Troubleshooting for Steamers
Troubleshooting for Steamers-continued
Broilers
Figure 10. Major Broiler Components
Maintenance for Broilers
Griddles
Operation Hints for Griddles
Fryers
Figure 12. Major Fryer Components
Maintenance for Fryers
Troubleshooting for Fryers
Troubleshooting for Fryers-continued
Steam-Jacketed Kettles
Operation Hints for Kettles
Table 20. Recommended Operator and Maintenance Personnel Procedures for Kettles
Tilting Skillet
Operation Hints - 3_190_070086
Ranges
Figure 13. Major Range Components
Toasters
Troubleshooting for Toaster
Dough Proofers
Operation Hints for Dough Proofers
Troubleshooting for Dough Proofers
Section 6. WASHING/CLEAN-UP
Operation Hints for Dishwasher
Dishwasher Troubleshooting
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers-continued
Waste Disposals
Operation Hints for Waste Disposals
Table 26. Recommended Operator and Maintenance Personnel Procedures for Waste Disposals
Conveyors
operation Hints for Conveyors
Troubleshooting for Conveyors
Table 27. Recommended operator and Maintenance Personnel Procedures for Conveyors
Grease Traps
Figure 16. Typical Grease Traps
Section 7. REFRIGERATION AND FREEZER UNITS
Major Refrigerator Components
Table 28. Recommeded Operator and Maintenance Personnel Procedures for Refrigerators
Table 28. Recommeded Operator and Maintenance Personnel Procedures for Refrigerators-continued
Troubleshooting for Refrigerators-continued - 3_190_070112
Troubleshooting for Refrigerators-continued - 3_190_070113
Troubleshooting for Refrigerators-continued - 3_190_070114
Troubleshooting for Refrigerators-continued - 3_190_070115
Section 8. MISCELLANEOUS EQUIPMENT
Fat Filters
Operation Hints for Fat Filters
Soft Ice Cream Machines
Operation Hints for Soft Ice Cream Machines
Troubleshooting for Soft Ice Cream Machines
Ventilation - 3_190_070122
General Operation for Ventilation Systems
Operation Hints for Ventilation Systems
Troubleshooting for Ventilation Systems-continued
Fire Suppression Devices
Operation Hints for Major Motor Components
Moisture Control
Troubleshooting for Electrical Motors
Table 33. Recommended Operator and Maintenance Personnel Procedures for Electrical Motors
Induction Motors-continued
DC Motors
DC Motors-continued
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070135
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070136
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070137
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070138
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070139
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070140
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070141
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070142
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070143
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070144
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070145
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070146
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070147
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070148
REFERENCES - 3_190_070149
NON-GOVERNMENT PUBLICATIONS - 3_190_070150
STANDARDIZATION DOCUMENT IMPROVEMENT PROPOSAL - 3_190_070151
3_190_07
Record of Changes - 3_190_070002
FOREWORD - 3_190_070003
CONTENTS - 3_190_070004
CHAPTER 1. INTRODUCTION - 3_190_070005
REFERENCES-continued - 3_190_070006
APPENDIX A. MIL-HDBK 1119 FOOD SERVICE EQUIPMENT
MILITARY HANDBOOK FOOD SERVICE EQUIPMENT
FOREWORD - 3_190_070010
CONTENTS - 3_190_070011
CONTENTS-continued - 3_190_070012
CONTENTS-continued - 3_190_070013
CONTENTS-continued - 3_190_070014
CONTENTS-continued - 3_190_070015
CONTENTS-continued - 3_190_070016
FIGURES - 3_190_070017
TABLES - 3_190_070018
TABLES-continued - 3_190_070019
Section 1. MAINTENANCE AND INSPECTION
Inspection and Maintenance
Records and Reports
Related Publications, Directives, and Programs
Section 2. HEALTH, SAFETY, AND ENVIRONMENTAL ISSUES
Prohibited Materials
Major Safety Concerns
Environmental Concerns - 3_190_070027
Section 3. FOOD PREPARATION AND NON-HEATING ELECTRICAL APPLIANCES
Operation Hints for Dough Rollers
Troubleshooting for Dough rollers
Mixers
Maintenance for Mixers
Table 2. Recommended operator and Maintenance Personnel Procedures for Mixers
Troubleshooting for Mixers
Vertical Cutter Mixers
Troubleshooting for Vertical Cutter Mixers
Peelers
Operation Hints for Peelers
Slicers
General Operation - 3_190_070040
Table 5. Recommended Operator and Maintenance Personnel Procedures for Slicers
Section 4. DRINK DISPENSERS AND ASSOCIATED EQUIPMENT
Ice Makers
Troubleshooting for Ice Makers
Ice Dispensers
Coffee Makers/Urns
General Operation - 3_190_070047
Figure 6. Major Coffee Maker Components
Troubleshooting for Coffee Makers/Urns
Carbonated Beverage Systems
Operation Hints - 3_190_070051
Troubleshooting for Carbonated Beverage Systems
Juice Dispensers
Operation Hints for Juice Dispensers
Milk Dispensers
Hot Beverage Dispenser
Maintenance for Hot Beverage Dispensers
Troubleshooting for hot Beverage Dispensers-continued
Section 5. COOKING EQUIPMENT
Gas Appliance Safety
Troubleshooting for Gas Appliance Components
Ovens
Figure 9. Conveyor Oven
Operation Hints - 3_190_070064
Troubleshooting for Ovens
Microwave Ovens
Operation Hints - 3_190_070067
Steamers
Maintenance for Steamers
Troubleshooting for Steamers
Troubleshooting for Steamers-continued
Broilers
Figure 10. Major Broiler Components
Maintenance for Broilers
Griddles
Operation Hints for Griddles
Fryers
Figure 12. Major Fryer Components
Maintenance for Fryers
Troubleshooting for Fryers
Troubleshooting for Fryers-continued
Steam-Jacketed Kettles
Operation Hints for Kettles
Table 20. Recommended Operator and Maintenance Personnel Procedures for Kettles
Tilting Skillet
Operation Hints - 3_190_070086
Ranges
Figure 13. Major Range Components
Toasters
Troubleshooting for Toaster
Dough Proofers
Operation Hints for Dough Proofers
Troubleshooting for Dough Proofers
Section 6. WASHING/CLEAN-UP
Operation Hints for Dishwasher
Dishwasher Troubleshooting
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers-continued
Waste Disposals
Operation Hints for Waste Disposals
Table 26. Recommended Operator and Maintenance Personnel Procedures for Waste Disposals
Conveyors
operation Hints for Conveyors
Troubleshooting for Conveyors
Table 27. Recommended operator and Maintenance Personnel Procedures for Conveyors
Grease Traps
Figure 16. Typical Grease Traps
Section 7. REFRIGERATION AND FREEZER UNITS
Major Refrigerator Components
Table 28. Recommeded Operator and Maintenance Personnel Procedures for Refrigerators
Table 28. Recommeded Operator and Maintenance Personnel Procedures for Refrigerators-continued
Troubleshooting for Refrigerators-continued - 3_190_070112
Troubleshooting for Refrigerators-continued - 3_190_070113
Troubleshooting for Refrigerators-continued - 3_190_070114
Troubleshooting for Refrigerators-continued - 3_190_070115
Section 8. MISCELLANEOUS EQUIPMENT
Fat Filters
Operation Hints for Fat Filters
Soft Ice Cream Machines
Operation Hints for Soft Ice Cream Machines
Troubleshooting for Soft Ice Cream Machines
Ventilation - 3_190_070122
General Operation for Ventilation Systems
Operation Hints for Ventilation Systems
Troubleshooting for Ventilation Systems-continued
Fire Suppression Devices
Operation Hints for Major Motor Components
Moisture Control
Troubleshooting for Electrical Motors
Table 33. Recommended Operator and Maintenance Personnel Procedures for Electrical Motors
Induction Motors-continued
DC Motors
DC Motors-continued
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070135
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070136
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070137
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070138
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070139
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070140
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070141
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070142
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070143
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070144
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070145
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070146
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070147
APPENDIX A. NAVY FOOD SERVICE EQUIPMENT SUPPLIERS AND DISTRIBUTORS-continued - 3_190_070148
REFERENCES - 3_190_070149
NON-GOVERNMENT PUBLICATIONS - 3_190_070150
STANDARDIZATION DOCUMENT IMPROVEMENT PROPOSAL - 3_190_070151
3_190_07
