UFC 4-721-10
31 July 2002
Administrative (approximately 9.3 m2 (100 ft2)). Administrative
areas should be designed to provide the staff with a secure,
efficient, and comfortable environment from which to manage the
building. Provide other administrative office spaces as required.
Lobby, Vestibule, and Reception are optional. Locate the lobby
and its vestibule for easy identification by arriving guests. Include a
seating area for visitors and guests waiting for transportation.
Locate the seating area for clear view of arriving vehicles and of the
front desk. Choose and arrange lighting fixtures to organize and
identify the space. Finish the lobby and entrance with attractive,
durable, and easily cleaned materials. Provide the Reception Desk
with enclosed space or counter/workspace. Locate the counter for
visual control of the lobby and other central common spaces.
Arrange the counter for check-in by several persons at once with
electronic cash register and computer, key control, and forms
storage. Light counter surfaces for writing, mount duplex outlets
above work surface, and provide computer and telephone cables
and connections.
Master at Arms (9.3 m2 (100 ft2)
Lounges: Provide a large screen TV Lounge. Isolate the area
acoustically, and locate close to public toilets. Finishes should be
easily cleaned and should endure hard use. Provide cabinets and
counter space for minor food service and to accommodate a
microwave oven, waste receptacles, and other similar food
warming equipment. Provide locked storage for related supplies
and for equipment. Provide rooms with light and power for
resident's general use, and provide light dimmers. Provide window
coverings and hardware to allow for darkening of the room with
blinds or shades.
Group study/ meeting rooms.
Game Rooms. Game Rooms should be acoustically isolated as
appropriate, with appropriate electrical outlets, and close to public
toilets. Design the rooms for installation of electronic video games.
Locate for appropriate monitoring by Navy Bachelor Housing
personnel. Finishes should be easily cleaned, and endure hard use
and food spills. Rooms should be provided with substantial natural
lighting.
Vending.
Central Kitchen: Provide a module fitted as a central kitchen and
eating area for every 75 residents.
7-2
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