UFC 4-740-01NF
16 APRIL 2004
A desk, chairs, and filing cabinets are the primary furnishings in this space.
Room finishes:
Refer to Chapter 6.
Technical requirements:
Provide electrical outlets.
Provide a data port for point-of-sale information from the serving counter.
Consider an insect control fan at the door to the exterior.
4-7.7 Outdoor Dining-Patio (Option)
Description/Relationships:
The outdoor dining patio is a possible addition to the activity spaces of the Center. If justified
in the market analysis, it will provide an extension of the indoor dining areas. Typically, the
patio will be self service and not staffed. Locate the patio contiguous to and directly
accessible from the cafe and/or activity rooms.
The design should create a special outdoor space for the patio, separated from other
site uses.
Establish the character of the patio using landscape elements such as planting, low
walls and screening fences, and trellises or pergolas.
Technical requirements:
Provide a stationary gas hook-up for a portable charbroiler/grill.
Provide covered and protected storage for a portable charbroiler/grill.
Provide post-mounted lighting for evening and nighttime use.
Provide electric and POS outlets for support equipment.
Consider heaters or misters for climate control.
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