MIL-HDBK-1165
water travels in parallel streams producing a clear flow of water
without being mixed with air (as in aeration). This produces
superior wetting ability over that of aerating faucets. Laminar
flow faucets are more expensive than aerating types but not
extravagantly so.
It is becoming an industry standard to add trickle
shut-off valves or levers to faucets. These levers allow the
user to shut off the water when performing some task that does
not require it, then to turn the water back on at the exact same
flow and temperature. The valve prevents the need to turn the
faucet off or to readjust the flow and temperature.
Some low-flow faucets are metered-valve type, or self-
closing, which will deliver a fixed quantity of water and then
shut off automatically. Another type of automatic faucet is
sensored. Self-closing faucets work with a spring-loaded lever
that slowly returns to its original position and turns off the
water. Sensored faucets, either infrared or ultrasonic, are
designed to turn on when a user's hands are placed under the
faucet, and turn off when the hands are removed.
5.2.4.5
Problems and Pitfalls. Faucet aerators need to be
checked periodically for clogging, some models clog more easily
than others and may need to be cleaned too often to be effective.
Some aerators may cause unacceptable performance or the
perception of poor performance, resulting in an increase in water
use.
The levers or handles that control the faucets on non-
sensoring types may also make a difference. Whereas sensored
faucets are designed to deliver water at a set volume and
temperature, single bar levers on non-sensored faucets tend to
cause the user to use more water than necessary to achieve a
desired volume and temperature. Redesigned levers can be
purchased which will deliver only a set temperature or even just
cold water unless deliberately pushed completely to the left for
hot water. Two-handled faucets also precipitate the same
problem. Foot-controlled levers for office lavatories may be an
alternative to sensored devices and help to prevent the spread of
germs. Sensored faucets are usually not appropriate for kitchens
due to the need for total volume and temperature control by the
user.
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