MIL-HDBK-1037/8
(7)
Provide floor drain(s) with proper floor slope
(8)
Provide hose bibb for cleaning
j) Space Size (square meters (feet), occupancy, or unit
of equipment): The following square footage is recommended by
base size: Xsmall - 9.3 to 18.6 square meters (100 to 200 square
feet ); Small - 18.6 to 27.9 square meters (200 to 300 square
feet); Medium - 27.9 to 37.1 square meters (300 to 400 square
feet); Large - 37.1 to 46.5 square meters (400 to 500 square
feet); Xlarge - 46.5 to 55.7 square meters (500 to 600 square
feet).
4.3
Staff Spaces
4.3.1
Control Counter and Administrative Area
a) Activity Description: The control counter is often
referred to as the front desk or reception desk. It's the focal
point of information exchange within the building and is the
check-in location for patrons. The control desk provides for
direct supervision of the facility as well as greeting and
informing patrons and directing them to their particular activity
area. Additionally, the control desk serves as the focal point
for safety and emergency situations.
(1) Vending can be provided as an over-the-counter
service at the control counter and/or within a self-service stand
alone space with vending machines. Provide adequate counter
space, storage, and utilities to support vending requirements.
(2) The administrative area provides organizational
and technical support functions for the recreational sports and
fitness section, such as athletic director, fitness coordinator,
facility director. The functions of the gear issue and laundry
room and the pro shop shall be combined with this area according
to the program requirements and facility size.
b) Hours of Use: Daily. Monday through Friday
0600-2200; Saturday/Sunday/Holidays 0900-2000. Coordinate
specific hours with local command.
c) User Groups: Staff personnel and patrons needing
assistance and/or information.
d) Number of Users:
Daily average varies by base
population and program.
e)
Special Finishes Required
33
Previous Page
