UFC 4-740-14
1 August 2002
dishes
19.
Shelving unit (NSF approved or equivalent standards) for service dishes
20.
Reach-in refrigerator, two door (46 cubic feet minimum)
21.
Stainless steel work table with cross bracing on back and sides
22.
Mobile food warmer with universal rack slides and maximum height of 34 in. (NSF approved or
equivalent standards)
23.
Stainless steel shelf over cook's work table for spices, utensils and miscellaneous items
24.
Stainless steel wall shelf over the griddle for spices, utensils and miscellaneous items (may be part of
restaurant range)
25.
Exhaust hood, low volume high velocity (remote make-up air, if necessary)
26.
Fire protection system, either water mist or wet chemical agent
27.
Restaurant range (4 ft. left of right) with convection oven base and cooking surface consisting of
four burners and 2 ft. wide griddle
28.
Shelving unit (NSF approved or equivalent standards) for clean pots and pans
29.
Pot and pan and warewashing stainless steel table with turned-up rolled rim edges, 10 in. high
back splash, three pot and pan washing sinks, drain boards, drain board mounted garbage disposal,
vacuum breaker and open base with legs and cross bracing
30.
Stainless steel wall mounted pot rack and shelf
31.
Garbage disposal with back splash mounted pre-rinse
32.
Wall mounted stainless steel dish rack shelf (42 in. left to right minimum)
33.
Under counter dish washer (NSF approved or equivalent standards)
34.
Stainless steel shelving unit (NSF approved or equivalent standards) for clean dishes, pitchers,
cups
35.
Office desk, single pedestal
36.
Office chair
37.
Wall shelf over desk
C-5
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