UFC 4-740-14
1 August 2002
24. Stainless steel wall shelf over the griddle for spices, utensils and miscellaneous items (may be range option
item)
25. Exhaust hood, low volume high velocity (remote make-up air, if necessary)
26. Fire protection system, either water mist or wet chemical agent
27. Griddle (3 ft. left to right) with convection oven
28. Six burner range (3 ft. left to right) with convection oven base
29. Shelving unit (NSF approved or equivalent standards) for clean pots and pans
30. Pot and pan and warewashing stainless steel table with turned-up rolled rim edges, 10 in. high back splash,
three pot and pan washing sinks, drain boards, drain board mounted garbage disposal, vacuum breaker and
open base with legs and cross bracing
31. Stainless steel wall mounted pot rack and shelf
32. Garbage disposal with back splash mounted pre-rinse
33. Wall mounted stainless steel dish rack shelf (42 in. left to right minimum)
34. Under counter dish washer (NSF approved or equivalent standards)
35. Stainless steel shelving unit (NSF approved or equivalent standards) for clean dishes
36. Office desk, single pedestal
37. Office chair
38. Wall shelf over desk
39. Vertical file, four drawer
40. Mobile shelving units (NSF approved or equivalent standards) for walk-in refrigerator
41. Walk-in refrigerator and medium temperature refrigeration system
C-7
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