UFC 4-740-14
1 August 2002
26. Double full size convection ovens with cook and hold feature and glass doors
27. Tilting griddle/brazing pan (with 43 in. 24 in. typical cooking surface)
28. Stainless steel floor trough for tilting griddle/brazing pan
29. Pot filler faucet. Mounted on the wall or as an option with tilting griddle/brazing pan
30. Eight burner range (4 ft. left to right) with convention oven base
31. Stainless steel wall shelf over the range for spices, utensils, and miscellaneous items (may be a range
option item
32. Shelving unit (NSF approved or equivalent standards) for clean pots and pans
33. Pot and pan and warewashing stainless steel table with turned-up rolled rim edges, 10 in. high back splash,
three pot and pan washing sinks, drain boards, drain board mounted garbage disposal, vacuum breaker and
open base with legs and cross bracing
34. Stainless steel wall mounted pot rack and shelf
35. Garbage disposal, control panel and back splash mounted pre-rinse
36. Soiled dish table with cone/drain board mounted garbage disposal and open base
37. Wall mounted stainless steel dish rack shelf over soiled dish table (42 in. left to right minimum)
38. Corner dish washer with booster heater (NSF approved or equivalent standards)
39. Clean dish table with open base
40. Wall mounted stainless steel dish rack shelf over clean dish table (42 in. left to right minimum)
41. Stainless steel shelving unit (NSF approved or equivalent standards) for clean dishes
42. Office desk, double pedestal
43. Office chair
44. Wall shelf over desk
45. Vertical file, four drawer
46. Combined walk-in refrigeration/freezer unit with medium and low temperature refrigeration systems
47. Mobile shelving units (NSF approved or equivalent standards) for walk-in refrigerator and freezer
C-9
Previous Page
