UFC 4-740-14
1 August 2002
C-2.2 Medium CDC.
1.
Food delivery utility carts (NSF
approved or equivalent standards),
with three shelves (minimum shelf size
18 in. 26 in.) and overall maximum
height of 34 in.
2.
Stainless steel wall shelf over food
delivery utility carts (12 in. deep)
3.
Trash receptacle (minimum 44 gallons)
on mobile trash receptacle dollie
4.
Fire protection system panel
5.
Stationary shelving units (NSF
approved or equivalent standards) for
dry storage
6.
Reach-in freezer, double door (46
cubic feet minimum)
7.
Hand sink, wall mounted with support
brackets
8.
Slicer (NSF approved or equivalent
standards)
9.
"L" shaped food preparation stainless
steel work table with turned-up rolled
rim edges, 6 in. high back splash, drain
boards, work sinks, drain board
mounted cone for garbage disposal
and vacuum breaker
10. Garbage disposal, control panel and
back splash mounted pre-rinse
11. Stainless steel wall shelf over prep
work sinks
12. Stainless steel wall shelf over prep
work surface
13. Reach-in refrigerator, two door (46
cubic feet minimum) for prepared
snacks
14. Mobile stainless steel mixer stand
15. Mixer, 12 quart (NSF approved or
equivalent standards)
16. Cook's and snack preparation island
stainless steel work table with counter
work sink, undershelf, double sided
over shelf
17. Ceiling mounted pot rack
18. Bulk milk dispenser with three 6 gallon single service containers, NSF approved or equivalent standards
(optional)
19. Shelving unit (NSF approved or equivalent standards) for serving dishes
20. Dual temperature reach-in refrigerator/freezer with two full length doors (each section 19 cubic feet
minimum)
21. Stainless steel work table with cross bracing on back and sides
22. Mobile food warmer with universal rack slides and maximum height of 34 in. (NSF approved or equivalent
standards)
23. Stainless steel shelf over cook's work table for spices, utensils and miscellaneous items
C-6
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