UFC 4-740-16
25 May 2005
TABLE 3-9. FOOD SERVICE AREA
This optional space is provided to support the center with brand name retailers or
Description/
equivalent. The space provided should be capable of supporting national vendors that
Usage
provide a broad range of food and services. This area should be directly associated
with the snack/vending area. Separate seating should not be provided for individual
vendors and should be part of the seating included with snack/vending area. Seating
should be carefully reviewed to insure that all food-associated spaces are properly
supported.
The equipment and final design of the space may be vendor specific and provided as
part of the facility budget. This approach should be determined at the time of design
and in consultation with potential vendors.
2.44 m (8 ft) minimum.
Min. Ceiling Ht.
Walls. Painted gypsum wallboard.
Floor. VCT with vinyl wall base.
Ceiling. ACP. Consider washable panels.
As required to accommodate the specific vendor.
Plumbing
HVAC
20 C (68 F) minimum, 26 C (78 F) maximum. Kitchen exhaust may be required to
accommodate a specific vendor.
Fire Protection
Building system. A hood suppression system may be required for specific cooking
equipment. If required, design this system in accordance with UFC 3-600-01.
As required to accommodate the specific vendor.
Power
As required to accommodate the specific vendor.
Lighting
CCTV. None required.
Communication
CATV/Internal Video. None required.
PA/Audio. Provide one speaker.
Telephone. Specific vendors may require a telephone outlet for a POS station and
another outlet for general business use.
Data. Specific vendors may require a data outlet for a POS station and another outlet
for general business use.
Security. Specific vendors may require a roll-up security gate to partition their serving
line from the remainder of the facility during those times which the food service vendor
is closed.
As required to accommodate the specific vendor.
Casework
As required to accommodate the specific vendor.
Furnishings
Fixtures &
Equipment
(FF&E)
As required to accommodate the specific vendor.
Special
Requirements
3-9
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