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convenience of the Tenants, and is typically located off a corridor or
in the break area occasionally in the assembly hall. Large facilities
may justify multiple locations, but the space will have to come out of
hide.
4.2.42.2 Space Design Information
General/Code
Size 4.5 sq m (48 sf)
Occupancy business
Occupancy count not occupied; typically 1 person per
8 sq m (300 sf)
Architectural/Interiors
Minimum STC rating 40
Ceiling height 2600 mm (8'- 8")
Floor VCT; carpet as an alternative Base rubber
Walls painted gyp board
Ceiling suspended acoustical ceiling tile (ACT)
Trim none
Lockset none
Mechanical
Heating, occupied 20 degrees C (68 F); maintained 13
degrees C (55 F)
Cooling, occupied 25 degrees C (78 F); maintained
ambient
Ventilation comply with ASHRAE 62; return air to remove
heat from vending machines
Electrical
Lighting 20 fc Receptacles dedicated 20A for each
vending machine
Voice/data none
Furniture Equipment
Vending machines are by the Tenants
Special features or considerations
4.2.43 Break Area
4.2.43.1 This space is provided for break and meal activities; it may
occasionally be used as a meeting or training space. The Using
Service may authorize up to 37 sq m (400 sf) of additional space for
family support/retention purposes.
4.2.43.2 Space Design Information
General/Code
Size varies
Occupancy business
Occupancy count 1 person per 1.9 sq m (20 sf)
Architectural/Interiors
UFC 4-171-05
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